Red Hot Chilly, the main spice used in Indian foods.
Chillies are an excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, folate, potassium, thiamin, and copper. Chilli contains seven times more vitamin C than an orange. Chillies are good for slimming down as it burns the calorie easily. Chillies stimulate the appetite, help to clear the lungs and stimulate the digestive system.
VNR-277 has high productivity. VNR 277 is light green and smooth. VNR -277 grow up to 12-14 CM Width up to 1-1.2 CM VNR 277 variety is very useful for green and red chilly.
|Sowing Period 1:||February – June|
|Sowing Period 2:||November –|
|First Harvest:||45 – 50 Days|
|Seed Quantity Per Acre:||80 – Gms|
|Sowing distance between rows/ridges:||60 – 90 c.m.|
|Sowing distance between plants:||45 – 60 c.m.|
|Sowing Depth:||0.5 – c.m.|
|Disease Tolerance:||fungal disease|
|Size:||Length : 12 – 14 cms|
|Width : 1 – 1.2 cms|